Wellington beef

Ingredients

• 4 filets mignon of 140 g
• 7 oz (200 g) puff pastry to cover the meat
• 100 g cranberry confit with red onions
• 100 g mushroom duxelles
• 100 g foie gras
• 100 g dried cranberries
• 100 ml red wine
• 1 small red onion finely chopped
• 50 ml raspberry vinegar
• 100 g Paris mushrooms or other variety according to your taste
• 50 g red onions
• 1 clove garlic
• 100 ml port
• Salt and pepper