Chickpea Noodle Casserole {Vegan} Recipe | Samsung Food App

Ingredients

• 4 oz. Pasta (egg-free egg noodles, if you can find them Rotini also works really well.)
• 1 C of canned Chickpeas (pulse a few times in a food processor, but do NOT puree)
• 4-6 oz. Mushrooms (sliced and sauteed)
• 1 medium Onion (diced and sauteed (half for the pasta and half for the sauce))
• 1/2 C frozen Peas (optional)
• Salt and Pepper (to taste)
• 1 Tbl Oil (Coconut, Canola, etc.)
• 1 C Vegetable Broth
• 1/2 C Almond or Coconut Milk Creamer (we love the So Delicious Dairy Free brand)
• 2 Tbl Nutritional Yeast
• 1/4 C vegan Parmesan (such as Go Veggie, Parma, etc.)
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/8 tsp Garlic Powder
• 1/8 C Panko Bread Crumbs
• 1/8 C vegan Parmesan (such as Go Veggie, Parma, etc.)
• Parsley (for garnish)