gyoza tom kha soup - tom khasoup - gyoza bowl
You will love this gyoza tom kha soup recipe! Serve with a tear of thai basil, a few drops of sesame oil and lime. Just follow this simple step-by-step guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itsu.com.
Cooking tools:
- Microplane
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- Thumb size piece galangal or ginger
- 2 cloves garlic finely grated
- 2 small red chillies
- 1 stick lemongrass
- 400ml coconut milk
- 1 cube fish stock
- 1 tbsp fish sauce
- 1 tsp palm sugar
- Small handful wild mushrooms
- 2 kaffir lime leaves (dried are fine)
- Small handful sugar snap peas
- Small handful asparagus tips
- 4 prawn gyoza
- A few leaves Thai basil
- 1 tsp sesame oil
- A squeeze lime juice
- 1 tbsp coconut oil
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