Greek Grilled Chicken and Vegetable Salad with Warm Pita Bread for Wrapping - Recipe #21068 - Foodge

Ingredients

• 1-1/3 lb. chicken breast tenders, 2 pkg. from meat case
• Salt and pepper
• 8 pita breads
• 1 ripe lemon, zested and juiced
• 3 tbsp. red wine vinegar, eyeball it
• 1/2 cup extra-virgin olive oil, eyeball it
• 2 tbsp. fresh chopped oregano, 4 stems, stripped of leaves and chopped
• 3 cloves garlic, chopped
• 2 hearts Romaine lettuce, chopped
• 1/2 cup pitted Kalamata olives, coarsely chopped
• 8 oz. feta cheese, crumbled
• 2 vine ripe tomatoes, seeded and diced
• 1/3 seedless or
• English cucumber, diced
• 1/2 red onion, chopped
• 1/2 cup flat leaf parsley leaves, a couple of handfuls, chopped