Hakka Yong Tau Foo
A popular Chinese cuisine in Malaysia, Hakka Yong Tou Foo refers to vegetables stuffed with fish paste or minced meat. Served in a broth, it’s bursting with…
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Cooking tools:
- Stockpot
- Stove
- Skillet
- Mixing bowl
- Paring knife
- Kitchen shears
- Spoon
- Chef's knife
- Serving bowl
Ingredients
- 5 slices bitter melon (1cm thick)
- 5 slices eggplant (about 4cm thick)
- 5 okras
- 5 chillies
- 5 firm tofu (halved diagonally)
- 5 puffed tofu (halved diagonally)
- 750g minced pork/chicken
- 250g minced mackerel flesh
- 60g dried cuttlefish (grounded)
- 4 tsp cornflour
- 1¼ tsp salt
- 2½ tbsp light soy sauce
- 1 tsp white pepper
- 250g dried anchovies (rinsed and drained)
- 250g soybeans (soaked 1 hour, drained)
- 5L water
- 4 tsp salt
- 2½ tsp sugar
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