Yong Tau Foo Recipe - A Delicious Chinese Dish
Learn how to make Yong Tau Foo, a traditional Chinese dish that features bean curd, squid, firm tofu, bell pepper, kangkong, anchovies, and more. Seasoned with Hoisin sauce, chili sauce, sesame oil,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- bean curd stick (soaked or boiled to soften)
- sweet bean curd stick (deep fried)
- deep fried pig skin (soaked and boiled until soft)
- squid balls
- firm tofu
- bell pepper
- kangkong
- dried anchovies
- soybean (soaked for several hours)
- spring onions
- pepper
- salt
- msg
- hoisin sauce
- chili sauce
- sesame oil
- sesame seed
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