Pumpkin Spice Tiramisu | Lactantia
Pumpkin Spice Tiramisu made lactose-free with Lactantia 35% Whipping Cream. Serves 8, ready in 30 minutes. Perfect for spice lovers!
Ingredients
- 473 mL Lactantia 35% Whipping Cream
- ⅓ cup sugar
- 475 g mascarpone cheese
- 1 cup pumpkin purée
- 4 tbsp pumpkin pie spice + extra for garnish
- 400 g ladyfingers
- 8 shots espresso
- For the pumpkin pie spice mix:
- 3 tbsp ground cinnamon
- 2 tsp ground cloves
- 2 tsp ground ginger
- 1 tbsp ground nutmeg
- 4 tbsp sugar
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