Sheet Pan Balsamic Chicken with Potatoes and Carrots
A delicious and easy sheet pan dinner recipe featuring chicken breasts marinated in a simple balsamic sauce and baked with hearty vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Zip-top bag
- Airtight container
- Baking dish
- Baking sheet
- Refrigerator
- Plate
- Fork
Ingredients
- 4 boneless skinless chicken breasts (7-8 oz each)
- 4 large sprigs of fresh rosemary
- ½ cup balsamic vinegar
- ¼ cup pure maple syrup
- 1 tbsp olive oil
- 4 garlic cloves, minced
- Salt
- pepper
- 2 small (14 oz) sweet potatoes, peeled and chopped into ½ - 1-inch pieces
- 2 (14 oz) red potatoes, peeled and chopped into ½ - 1-inch pieces
- 4 small (8 oz) carrots, peeled and chopped into ½-inch pieces
- 1 large sweet onion, cut into eight wedges
- 3 tbsp olive oil
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