Pan de Muerto Recipe | Cacique
Pan de muerto with Cacique Crema Mexicana brings soft texture and traditional flavor to holiday baking, family gatherings, and seasonal tables.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.caciquefoods.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Microplane
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking sheet
- Plastic wrap
- Pastry brush
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Cacique® Crema Mexicana
- 1/2 cup butter, unsalted
- 1/2 cup warm water
- 6 cups all-purpose flour
- 1/2 Tbsp. active dry yeast
- 1 tsp. salt
- 1 tsp. anise seeds, ground
- 2 tsp. cinnamon, ground
- 1/2 cup white sugar
- 4 eggs, beaten
- 4 tsp. orange zest
- 1/2 cup orange juice
- 2 Tbsp. orange zest
- 4 Tbsp. white sugar (for sprinkling)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pan De Muerto (Mexican Bread of the Dead) Recipe - Mexican.Food.com
food.com
Pan de Muerto recipe | Epicurious.com | Recipe Cart
getrecipecart.com
Pan de Muerto recipe | Epicurious.com | Recipe Cart
getrecipecart.com
:max_bytes(150000):strip_icc()/7224pan-de-muertos-mexican-bread-of-the-deadKim4x2-6d5cf449d00c499db1f5ea800ec4b738.jpg)
Pan de Muertos (Mexican Bread of the Dead) Recipe
allrecipes.com
Pan De Muerto Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pan de Muerto – Mexican Bread of the Dead
danivalent.com
Pan de Muerto (Mexican Day of the Dead Bread) Recipe
tasteofhome.com
Mexican Day of the Dead Bread (Pan de Muerto) Recipe - Easy Step-by-Step Guide
cook.me