Pan de Muerto – Mexican Bread of the Dead
If you visit Mexico in October, you'll come across Pan de Muerto (Bread of the Dead) in bakeries and markets and even in the handcarts of street vendors. It's a
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Cooking tools:
- Kitchen scale
- Silicone baking mat
- Saucepan
- Mixing bowl
- Grater
- Plastic wrap
- Baking sheet
- Kitchen towel
- Spoon
- Stove
- Oven
Ingredients
- zest of 1 orange
- 60 grams (2 oz) raw sugar
- 150 grams (5.3 oz) milk
- 1 tsp orange blossom water
- 1 heaped tsp dried yeast
- 500 grams (17.5 oz) baker’s flour
- 1 tsp fine salt
- 1 tsp ground anise
- 2 eggs
- 100 grams (3.5 oz) unsalted butter, softened
- caster sugar, for sprinkling after baking
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