Tortas with Black Bean Puree| Goya España

Tortas with Black Bean Puree| Goya España

goya.es

You won't have tasted another sandwich like it. GOYA ingredients make all the difference in the kitchen and this recipe is finger-licking good!

View full recipe on goya.es

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at goya.es.

Share this recipe:

Cooking tools:

  • Blender
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Mixing bowl
  • Whisk
  • Stove
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon
  • Plate
  • Serving platter

Ingredients

  • 2 cups de Black beans
  • 1 cup mayonnaise
  • 3 peppers de Chipotle peppers in sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon salt
  • 3 tablespoons de Único Olive Oil
  • 500 grs crimini mushrooms
  • 1 tablespoon minced garlic
  • 2 tablespoons oregano leaves
  • 1 pinch de Adobo with GOYA pepper
  • 6 crispy bread rolls
  • 2 medium avocados
  • 1/2 cup de Sliced jalapeno peppers

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This