Tortas with Black Bean Purée, Chipotle Mayonnaise and Sautéed Crimini Mushrooms - Recipes | Goya Foo
A delicious Mexican-inspired torta! If you like sandwiches, you’ll love this torta. Make it in no time by layering chipotle mayo on bolillo rolls or toasted French bread with pureed GOYA® Black...
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Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Can opener
- Colander
- Oven
- Baking sheet
- Bread knife
Ingredients
- 2 cups GOYA® Black Beans, dry
- GOYA® Adobo All-Purpose Seasoning with Pepper, as needed
- 1 cup GOYA® Mayonnaise
- 3 Chipotle Peppers in Adobo Sauce
- 1 tbsp. Lime Juice
- 1 tsp. Iodized Salt
- 3 tbsp. Extra Virgin Olive Oil
- 1 lb. crimini mushrooms, stemmed, thinly sliced
- 1 tsp. GOYA® Minced Garlic, or 2 cloves garlic, peeled and minced
- 2 tsp. Oregano Leaf
- 6 bolillo rolls, or crusty French bread
- 2 avocados, peeled and sliced
- 1 white onion, sliced thin
- ½ cup Green Pickled Jalapeño Peppers
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