Homemade Meatballs and Gravy | Recipe Cart
Homemade meatballs and flavorful gravy in just 60 minutes! Perfect for a hearty meal, these delicious savory bites pair wonderfully with your favorite sides.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Whisk
- Spatula
- Measuring spoon
- Stove
Ingredients
- 1 lb ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg slightly beaten
- 1/4 cup whole milk
- 1/2 cup Panko crumbs
- 1 Tablespoon meat drippings **Reserve after baking the meatballs
- 1 Tablespoon butter
- 2 Tablespoons flour
- 1 Tablespoon Worcestershire Sauce
- 1 1/2-2 cups beef stock or broth ***2 cups will make the gravy thinner
- 1 Tablespoon minced onion
- 1/4 teaspoon celery seed
- 1/4 teaspoon smoked paprika
- 1 Tablespoon fresh parsley
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