Pork Tenderloin with Onions and European Apples - Taste Europe!
Preheat your oven to 190°C (375°F). Pat the pork tenderloin completely dry with a paper towel, then season it generously on all sides with salt and pepper. In a large, oven-safe skillet (cast-iron...
Ingredients
- 1 pork tenderloin (approx. 450 g / 1 lb), trimmed of silverskin
- 1.5 tbsp canola oil (or other neutral cooking oil)
- ½ tbsp salt
- ½ tbsp freshly ground black pepper
- 1 medium red onion, thinly sliced
- 1 large, firm apple (e.g., Honeycrisp, Gala), cut into eighths
- 60 ml (¼ cup) apple juice
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