Grilled Tofu, Bacon, and Avocado Sandwiches Recipe – Sunset Magazine

Ingredients

• 14 to 16 oz. block firm or extra-firm tofu
• 2 in. unpeeled fresh ginger
• 2 teaspoons sugar
• 2 pinches pepper
• 1/4 cup low-sodium soy sauce
• 1 tablespoon dark (black) soy sauce
• 3 tablespoons toasted sesame oil
• About 1 tbsp. canola oil
• 4 ciabatta rolls, split horizontally, or 4 thick slices ciabatta loaf (about 3 1/2 in. wide), with most of insides of bread scooped out
• 2 zucchini, cut lengthwise into 1/4-in.-thick slices
• About 3 tbsp. mayonnaise
• About 4 tsp. Sriracha chili sauce
• 12 to 14 cilantro sprigs, roughly chopped
• 4 slices cooked bacon, halved crosswise
• 1 avocado, sliced