Grilled Tofu Bánh Mì - Easy Vegan Meal Plan
Experience the flavor explosion of Grilled Tofu Bánh Mì—seasoned tofu, spicy mayo, pickled veggies, and fresh herbs on a soft baguette. Perfect for lunch!
Ingredients
- 1 12oz block(s) extra-firm tofu (drained, pressed (see step 1), and sliced into 8 pieces)
- 3 tablespoon(s) lime juice
- 2 tablespoon(s) soy sauce
- 2 tablespoon(s) agave or maple syrup
- 1 clove(s) garlic (minced)
- 1/4 cup(s) vegan mayonnaise
- 2 teaspoon(s) Sriracha ((or to taste))
- 1 soft baguette cut into 4, or 4 bread rolls
- 1 recipe(s) Quick and Easy Pickled Sandwich Veggies
- 1 handful(s) cilantro, (chopped)
- 1 jalapeno, (sliced (optional))
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