"Marillenpalatschinken" Austrian Pancake | Cruise Scoop
"Marillenpalatschinken" Austrian Pancake with Apricot Jam is from Seabourn Cruise Line presented by Cruise Scoop.
Ingredients
- 1 cup / 150 grams all-purpose flour
- 1 cup / 250 ml milk
- 3 whole eggs
- 1 pinch salt
- 4 tablespoon melted butter, or neutral tasting oil for coating the pan
- 4 tablespoon apricot jam
- 2 tablespoons powdered sugar
- 2 glasses milk, cold
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