Marillenkuchen – Austrian Apricot Cake (Gluten-free) – Modern family cook
Ingredients
- Apricot: 500 g
- Coconut oil: 150 g
- Brown sugar: 200 g
- Egg(s): 5 pcs
- Almond flour: 50 g
- White rice flour: 45 g
- Tapioca starch: 20 g
- Potato starch: 25 g
- Millet flour: 30 g
- Oat flour: 30 g
- Xanthan gum: 3 g
- Baking powder: 2 tsp
- Salt: 1/4 tsp
- Caster sugar: for garnish
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