Red Wine Reduction for Beef Tenderloin – Simple Awesome Cooking – alistairbeaton.com
One of the first real sauces that I learned how to make was a red wine reduction…and I was instantly hooked.
Ingredients
- 2 large Shallots, finely chopped
- 2 Tablespoons Butter
- 1 Tablespoon Flour
- 1 Bottle Red Wine
- 1 Cup Beef Stock
- 1/2 Cup Parsley
- 1/2 Cup Rosemary
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