Beef and vegetable stir-fry | Women's Weekly Food
A quick and easy beef and vegetable stir-fry from Australian Women's Weekly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon oil
- 1 onion, halved, sliced
- 2 cloves garlic, crushed
- 1 teaspoon grated ginger
- 400 grams lean beef strips
- 1 bunch gai lan, washed, roughly chopped
- 1 red capsicum, seeded, sliced
- 100 grams snow peas, trimmed, halved lengthways
- 1/2 cup beef stock
- 1/4 cup oyster sauce
- 2 cups steamed rice, to serve
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