Lemon and Blueberry Tarts
These crispy filo tarts have such a creamy, fruity filling that you'll never believe they're slimming friendly - great if you're calorie counting!
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Cooking tools:
- Oven
- Muffin tin
- Saucepan
- Mixing bowl
- Pan
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring cup
- Spray bottle
- Blender
- Fork
- Plate
- Cooling rack
- Kitchen timer
Ingredients
- 40 g filo pastry ((1 or 2 sheets depending on brand))
- 150 g blueberries
- 2 eggs
- 1 lemon (juiced)
- 3 tbsp granulated sweetener
- 2 tbsp fat free Greek yoghurt
- 1 tsp cornflour (heaped)
- low calorie cooking spray
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