Root vegetable gratin

Name: Root vegetable gratin
Ingredients: 2 large red skin potatoes; 2 carrots, peeled; 2 parsnips, peeled; 2 red onions; 1 sweet potato or cylinder part of butternut squash, peeled; 2 beetroots, peeled; 4 cloves garlic, sliced; Handful of sage and rosemary leaves (remove stalks); 4 tablespoons olive oil; 2 tablespoons fine polenta; 1.5 teaspoons flaky sea salt; 1 teaspoons freshly ground black pepper

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This beautiful looking table centrepiece uses all the winter root veg imaginable and is surprisingly easy to do - you just need a mandolin and you're off. Failing that a sharp knife will do but will...

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Ingredients

2 large red skin potatoes
2 carrots, peeled
2 parsnips, peeled
2 red onions
1 sweet potato or cylinder part of butternut squash, peeled
2 beetroots, peeled
4 cloves garlic, sliced
Handful of sage and rosemary leaves (remove stalks)
4 tablespoons olive oil
2 tablespoons fine polenta
1.5 teaspoons flaky sea salt
1 teaspoons freshly ground black pepper

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