Crêpes Recipe - Italian First Course from Tuscan Cooking

Crêpes Recipe - Italian First Course from Tuscan Cooking

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|► Crêpes (Crespelle) - Italian first course recipe from THE ART OF COOKERY: traditional italian recipes and wines from florentine and tuscan cooking.

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Ingredients

  • 3 eggs
  • 400ml milk
  • 30g butter
  • 120g plain flour
  • Salt
  • 4 tbsp extra-virgin olive oil
  • One kg young spinach leaves
  • 250g ricotta
  • One egg
  • 50g Parmesan
  • Pinch of nutmeg

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