Thai Green Chicken Curry Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Mortar and pestle
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 3 tbsp vegetable oil
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1/4 Jar Blue Dragon Thai Green Curry Paste
- 2 cans Blue Dragon Coconut Milk
- 4 shallots, finely chopped
- 4 chicken breasts (free-range if possible), cut into thin slices (5mm wide)
- 2 kaffir lime leaves
- 6 baby aubergines, quartered
- 24 pea aubergines
- 1 red chilli, finely sliced, optional
- Handful Thai basil , optional
- 1 carton Blue Dragon Coconut Cream, optional
- Jasmine rice, to serve
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