Thai Chicken Curry Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tsp vegetable oil
- 4 x 150g chicken breasts, sliced
- 4 tsp green Thai paste
- 1 large red pepper, sliced
- 1 inch fresh ginger, grated
- 200g broccoli
- 1 tbsp fresh coriander
- 1 chicken stock pot
- ½ red chilli, deseeded
- 410g Carnation® Evaporated Milk
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