Korean Beef Tacos | Girls Just Wanna Eat | Umami

Ingredients

• For the KOREAN BEEF
• • 2 Tbsp brown sugar
• • 2 Tbsp low-sodium soy sauce
• • 1 tsp sesame oil
• • ¼ tsp crushed red-pepper flakes
• • ⅛ tsp ginger, minced
• • 2 cloves garlic, minced
• • 8 oz ground beef
• For the KIMCHI (or SAUTÉED VEGGIES)
• • 2 tsp sesame oil
• • 1 cup chopped kimchi (or bell peppers and/or red onions)
• • 1 tsp sugar (or salt if sautéing onions)
• For the SRIRACHA MAYO
• • ¼ cup mayonnaise
• • 1 Tbsp sriracha
• • 2 tsp freshly squeezed lime juice
• For the tacos
• • 12 mini flour tortillas
• • ¼ cup diced red onion
• • 2 Tbsp chopped fresh cilantro leaves
• • Shredded lettuce, spinach, or cabbage