BBQ Scallop with Sunflower Seed XO and Ogo Nori Recipe - Great British Chefs

Ingredients

• ogo nori
• vegetable oil, for deep-frying
• 250g of pumpkin, or butternut squash
• 150g of water
• 150g of apple cider vinegar
• 22g of cane sugar
• 5g of salt
• 1g of black peppercorns
• 1g of coriander seeds
• 2 tbsp of vegetable oil
• 1 red onion, finely diced
• 4 garlic cloves, finely diced
• 2 red chillies, finely diced
• 2 tbsp of sunflower seeds
• 1/2 tsp chilli flakes
• 1 tsp smoked paprika
• 3 tbsp of honey
• 2 tbsp of soy sauce
• 1 tbsp of rice wine vinegar
• 100g of butter
• 500g of pumpkin, diced into 1 cm pieces
• 1 lemon, juiced
• 5g of xanthan gum
• 4 scallops
• vegetable oil, for cooking