Sheet Pan Gnocchi and Sausage | Recipe Cart | Recipe Cart

Name: Sheet Pan Gnocchi and Sausage | Recipe Cart | Recipe Cart
Total time: 30 min
Ingredients: 12 ounces dry gnocchi; 2 turkey kielbasa sausages (cut into 1/4-inch rounds); 1 pint grape tomatoes; 2 teaspoons minced garlic; 3 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon cracked black pepper; ½ teaspoon dried herbs ( or 2 teaspoons fresh herbs, see note); ¼ teaspoon crushed red pepper flakes; 1-2 cups fresh greens (see note); ¾ cup olive oil; ¼ cup water; 2 tablespoons fresh-squeezed lemon juice; 1 teaspoon minced garlic ( or 1/2 teaspoon garlic powder); 1 tablespoon fresh herbs (like parsley, cilantro, dill, thyme, basil OR 1 teaspoon dried herb blend); generous salt and pepper to taste

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30-Minute Sheet Pan Gnocchi Sausage with garlic herb and lemony dressing and fresh spinach is simple, bursting with flavor, and completely crave-able.

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Ingredients

12 ounces dry gnocchi
2 turkey kielbasa sausages (cut into 1/4-inch rounds)
1 pint grape tomatoes
2 teaspoons minced garlic
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon cracked black pepper
½ teaspoon dried herbs ( or 2 teaspoons fresh herbs, see note)
¼ teaspoon crushed red pepper flakes
1-2 cups fresh greens (see note)
¾ cup olive oil
¼ cup water
2 tablespoons fresh-squeezed lemon juice
1 teaspoon minced garlic ( or 1/2 teaspoon garlic powder)
1 tablespoon fresh herbs (like parsley, cilantro, dill, thyme, basil OR 1 teaspoon dried herb blend)
generous salt and pepper to taste