Methi Ke Pakode | Methi Pakora
Methi Ke Pakode | Methi Pakora is a popular street food. You can prepare this dish with a few ingredients like fenugreek leaves, besan, sooji, oil, and some spices.
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Ingredients
- Gram Flour / Besan - 1 Cup
- Fenugreek Leaves / Hari Methi - A bunch chopped
- Semolina / Sooji - 1/4 Cup
- Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
- Ginger / Adrak - 1 Inch grated
- Carom Seeds / Ajwain - 1/2 tsp
- Pakoda Masala (cumin seeds, dry coriander seeds, black peppercorns, fennel seeds, and dry ginger coarsely ground) - 1 tbsp
- Asafoetida / Hing - A pinch
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Water - As required
- Baking Soda - A pinch
- Oil - For frying
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