How to Make Gluten Free Paleo Mega Umami Stuffing

Ingredients

• 1 Everyday or Rosemary Bread
• 2 large carrots
• 3 celery stalks
• 4 cloves garlic, minced or finely chopped
• 1 cup veggie broth
• 1/3 cup mushrooms, sliced
• 2 tbsp white miso
• 1 tbsp honey
• 2 tsp onion powder
• 1/2 tsp fresh ground black pepper
• 1/4 cup cranberries
• Olive oil to cook