Vaniļas Ricotta ar ogu krēmu | dietsabc.com
Very delicious and easy to prepare dessert for everyday and holidays.
Ingredients
- 1 ola 250 g Piens 2% 250 g Svaigais siers “Ricotta Lago Maggior” 6%
- 25 g Kukurūzas ciete Vanilīns Saldinātājs
- 150 g Ķirši 150 g Upenes 50 g Lielogu mellenes
- 40 g Kartupeļu ciete 300 g Ūdens Saldinātājs
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