Vannella Cheese | Recipe
Embark on a Sicilian journey with Anthony Silvio's Italian Ricotta Cake—velvety creaminess and a buttery crust in every bite, perfect for special occasions.
Ingredients
- 500g 00 Flour
- 150g Icing Sugar
- Zest of one Lemon, finely grated
- 1 pinch Sea Salt
- 1 tsp Baking Powder
- 4 Egg Yolks (keeping the egg whites for the egg wash)
- 150g Full Cream Milk
- 120g Unsalted Butter
- 1 tsp Vanilla Paste
- 1kg Fresh Ricotta
- 250g Sugar
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