Smoked Duck Breast and Cherry Crostini

Ingredients

• 1 baguette, sliced into ½-inch rounds
• 2 tbsp olive oil
• 1 clove garlic, peeled (for rubbing the crostini)
• 1 smoked duck breast, thinly sliced
• 1 cup fresh or frozen cherries, pitted and halved
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• ½ tsp fresh thyme leaves
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp balsamic glaze (for drizzling)
• ¼ cup microgreens (such as arugula or baby basil)
• 2 tbsp crushed pistachios