Duck Crostinis
These duck crostinis are the perfect bite/canape to enjoy over the festive period or simply any other time you want something tasty!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Piping bag
- Cherry pitter
- Roasting rack
- Pastry brush
- Bread knife
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Skillet
- Whisk
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 2 duck breast
- 1 tbsp thyme (extra for garnish)
- 24 slices baguette
- 24 cherries (approx 200g)
- 200 g goats cheese
- 100 ml cream
- 4 tbsp milk
- 2 tbsp balsamic vinegar
- 50 g hazelnuts
- 5 tbsp olive oil
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