Crispy Duck Breast – Recipes for Club + Resort Chef
Crispy Duck Breast with duck-leg croquettes, drunken cherries, Marcona almonds, spiced butternut squash purée, and duck jus. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- duck breast
- apple cider
- water
- bay leaves
- thyme
- sugar
- shallot
- garlic cloves
- duck-leg quarters
- butter
- flour
- allspice
- heavy cream
- Manchego cheese
- duck legs
- salt
- pepper
- egg
- panko
- fresh cherries
- spiced rum
- butternut squash
- vegetable stock
- brown sugar
- duck carcass
- celery
- oil
- white wine
- carrot
- white onion
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