Chicken thighs in a mustard, tarragon and grape pan sauce
The sauce is the star of this easy bistro dish, made using all those delicious brown bits from the bottom of the pan for buckets of flavour.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Skillet
- Stove
Ingredients
- 6-8 chicken thighs, skin-on and bone-in
- Dash vegetable oil
- Knob of unsalted butter
- 1 large shallot, finely sliced
- 2 garlic cloves, finely sliced
- 100g white wine
- 1 tbsp wholegrain mustard
- 100g good quality chicken stock
- 150ml single cream
- 100g white grapes, halved lengthways
- 3 large tarragon sprigs, leaves picked and chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Mustard Chicken Thighs Recipe
michiganplum.org
Pan-Roasted Chicken and Grapes
divinedish.org
Chicken Thighs with Green Beans and Mustard Sauce
americastestkitchen.com
Best Grilled Chicken Thighs with Mustard and Tarragon for Two
americastestkitchen.com
Chicken Thighs with Creamy Mustard Sauce | Recipe Cart
getrecipecart.com
Creamy Garlic Mushroom Chicken Thighs
myfoodplans.com
Chicken Thighs with Creamy Garlic Sauce
myfoodplans.com
Try This Amazing Tangy Mustard Chicken Dish
yummygusto.com