Malaysian Fried Chicken Rice Bowl Recipe | SideChef
Recipe with video instructions: Indeed, that is blue rice thanks to butterfly pea flowers, along with fried chicken.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Bowl Meals
- Malaysian
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Asian
- Comfort Food
- Lunch
- Chicken
- Shellfish-Free
Ingredients
- 2 Chicken Thigh
- to taste Broccoli Florets
- to taste Carrot
- 2 clove Garlic
- 2 tablespoon Onion
- 1 tablespoon Ground Cumin
- 2 teaspoon Brown Sugar
- 2 teaspoon Chicken Stock
- to taste Ground Black Pepper
- to taste Ground Turmeric
- to taste Salt
- 3.6 ounce Oxtail Soup
- 1/2 cup Water
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- as needed Canola Oil
- to taste White Rice
- 1 tablespoon Ketchup
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