Malaysian Fried Chicken Rice Bowl Recipe | SideChef

Malaysian Fried Chicken Rice Bowl Recipe | SideChef

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Recipe with video instructions: Indeed, that is blue rice thanks to butterfly pea flowers, along with fried chicken.

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • Dairy-Free
  • Bowl Meals
  • Malaysian
  • Stove
  • Weeknight Dinners
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Asian
  • Comfort Food
  • Lunch
  • Chicken
  • Shellfish-Free
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Ingredients

  • 2 Chicken Thigh
  • to taste Broccoli Florets
  • to taste Carrot
  • 2 clove Garlic
  • 2 tablespoon Onion
  • 1 tablespoon Ground Cumin
  • 2 teaspoon Brown Sugar
  • 2 teaspoon Chicken Stock
  • to taste Ground Black Pepper
  • to taste Ground Turmeric
  • to taste Salt
  • 3.6 ounce Oxtail Soup
  • 1/2 cup Water
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • as needed Canola Oil
  • to taste White Rice
  • 1 tablespoon Ketchup

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