Leeks mignons tempura | Appetizer recipe
Prepare our leeks mignons tempura recipe in 10 minutes or less. An appetizer recipe from Crazy Leeks.
Ingredients
- 250 ml (1 cup) of flour
- 7,5 ml (11/2 teaspoon) of baking powder
- 1 pinch of salt
- 1 egg yolk
- 310 ml (11/4 cup) of cold beer
- 625 ml (21/2 cups) of canola oil
- 1 package of leeks mignons (2 leek whites) of Les Cultures de chez nous
- Cornstarch
- Mix all ingredients of the sauce together and serve with leeks mignons tempura.
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