Filet mignon with leeks | Filet mignon recipe

Ingredients

• 4 filets mignons of 3/4 in. (2 cm) thick
• 125 g (1/2 cup) of butter
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 50 g (2 oz) of finely chopped mushrooms
• 5 ml (1 tablespoon) of 35% cream
• 4 slices of bread cut into rounds
• 30 ml (2 tablespoons) of oil
• 5 ml (1 teaspoon) of mustard of your choice
• Salt and pepper up to taste