Leeks mignon cannellonis | Pastas recipe

Ingredients

• 4 leeks whites
• 60 ml (1/4 cup) of olive oil
• 1 chopped leeks white
• 2 chopped garlic cloves
• 100 g (about 2/3 cup) of Pine nuts
• 500 ml (2 cups) of drained and canned roasted peppers
• 250 ml (1 cup) of white wine
• 1 can of tomatoes of 796 ml (28 oz)
• 15 ml (1 tablespoon) of steak spices
• 250 ml (1 cup) of cooking cream
• 8 ready to bake pastas, lasagna type
• 500 ml (2 cups) of grated Mozzarella cheese