Cucur Udang - CookSifu - Place No. 1 to store your recipe
Cucur Udang is Malaysian street food favorite that is perfect for sharing with friends or enjoying a light meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cooksifu.com.
Cooking tools:
- Deep fryer
- Wok
- Deep-fry thermometer
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Plate
- Serving platter
- Airtight container
Ingredients
- Raw shrimp: 150 grams
- All purpose flour: 1/2 cup
- Cornstarch: 1/4 cup
- Baking powder: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Turmeric powder: 1/4 teaspoon
- White pepper: 1/8 teaspoon
- Spring onions: 1/4 cup
- Ice cold water: 1/4 cup
- Egg white: 1
- Vegetable oil: for frying
- Sweet chili sauce: for serving
- Cucumber slices: for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Malaysian Cucur Udang Recipe | Frosala Blog
frosala.com
Cucur Udang Mamak (Prawn Fritters) - Southeast Asian Recipes
nyonyacooking.com
Shrimp Veggie Fritters (Cucur Udang)
farahjeats.com
Malaysian Prawn Fritters - Cucur Udang Recipe | Julie Lin
thehappyfoodie.co.uk
Shrimp Kakiage
happydapur.com
Sambal Udang - CSR Sugar
csr-malaysia.com.my
/images.kitchenstories.io/wagtailOriginalImages/R1298-photo-final.jpg)
Sambal goreng udang (Indonesian sambal shrimp)
kitchenstories.com
Seri-Aji Prawn Fritter - Popular Malaysian Recipies
ajinomoto.com.my