Malaysian Cucur Udang Recipe | Frosala Blog

Ingredients

• 500 grams of Frosala peeled shrimp
• 500 grams of all-purpose flour
• 3 cloves of garlic, mince
• ½ tsp of stock powder
• 1 tsp of turmeric powder
• ½ tsp of pepper
• 1 tsp of salt
• 1 carrot, grate
• 2 chives, chop thinly
• 3 cloves of shallot, mince
• Bean sprouts to taste
• Water as needed
• 1 tsp of vegetable oil
• 2 cloves of garlic, mince
• 3 tbsp of chili sauce
• 1 tbsp of tomato ketchup
• 1 tsp of chili powder
• 200 ml of water
• 1 tsp of pepper
• 1 tsp of lime juice
• 1 tsp of sugar
• 1 tsp of tapioca flour, dissolved in a little water