Spicy beef kebabs – Augusta Health
Spicy beef kebabs, served cold as meatballs or grilled, combine bulgur, beef, pine nuts, and aromatic spices for a flavorful appetizer.
Ingredients
- 2 yellow onions, coarsely chopped
- 2 tablespoons fresh lemon juice
- 2 cups fine-grind bulgur
- 1 1/2 pounds very lean ground (minced) beef
- 1/4 cup very finely chopped pine nuts
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon freshly ground black pepper
- 16 wooden skewers, soaked in water for 30 minutes, or metal skewers
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