Vegan Sweet Potato Casserole with Pecan Crumble Recipe
This vegan sweet potato casserole is the perfect combination of creamy, crunchy, sweet, and salty. Your guests will love this decadent Thanksgiving dessert!
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Cooking tools:
- Food processor
- Pot
- Peeler
- Chef's knife
- Cutting board
- Colander
- Fork
- Mixing bowl
- Oven
- Stove
- Baking dish
- Pie dish
- Spoon
Ingredients
- 4 large sweet potatoes
- 1/2 cup unsweetened non-dairy milk
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 tablespoons vegan butter
- 1/2 cup all-purpose flour
- 1 cup pecans
- 1/2 cup brown sugar
- 4 tablespoons vegan butter (softened)
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