Vegan Sweet Potato Casserole
This Vegan Sweet Potato Casserole will definitely grace MY table this Holiday Season. No butter, no oil, no marshmallows....just pure Sweet Potato happiness.
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Cooking tools:
- Coffee grinder
- Baking dish
- Potato masher
- Oven
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Fork
Ingredients
- 5 large Sweet Potatoes (the orange colored yams - about 2.5 lbs)
- 1/4 cup Unsweetened Almond Milk
- 1 tsp Lemon Juice (or Apple Cider Vinegar)
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 tsp Vanilla
- 1/8 tsp Nutmeg
- 1 cup Roasted Pistachios
- 1 cup Rolled Oats
- 1 Tbs Maple Syrup
- 1/4 tsp Salt
- 1 Banana
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