Tenderized and Marinaded London Broil (perfect for sandwiches!)
Make lean cuts like a London Broil or some grassfed steaks tender and flavorful by using a tenderize and marinate method.
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Mixing bowl
- Meat tenderizer
- Zip-top bag
- Airtight container
- Refrigerator
- Broiler pan
- Oven
- Instant-read thermometer
- Paper towel
- Aluminum foil
- Plate
- Grill
- Cast iron skillet
Ingredients
- 2 lb White Oak Pastures Grassfed Beef London Broil
- Salt
- pepper
- 6 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tablespoons soy sauce
- 4 tablespoons parsley, chopped
- 2 tablespoons rosemary, chopped
- 2 tablespoons thyme, chopped
- 1/4 cup olive oil
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