Satay tofu skewers with garlic & ginger pak choi recipe | Good Food

Ingredients

• 3 tbsp smooth peanut butter
• 1 tsp light soy sauce
• pinch of chilli flakes
• 1 lime ½ juiced, ½ cut into wedges
• 200g firm tofu (see tip, below), cut into chunks
• 1 tbsp rapeseed oil
• 1 garlic clove sliced
• small piece of ginger sliced
• 200g pak choi leaves separated
• 1 tbsp roasted peanuts
• 4 skewers (soak in cold water for 20 mins if they’re wooden)