Lemon Butter Prawns & Peri Peri Prawns recipe by Fatima Latib
Lemon Butter Prawns & Peri Peri Prawns recipe by Fatima Latib posted on 02 Nov 2018 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Seafood recipes category
Keywords
- butter
- fatima
- halaal
- latib
- lemon
- peri
- prawns
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- Butterfly cleaned prawns 🦐
- 1 teaspoon chilli garlic masala (any red masala)
- 3 tablespoons lemon juice
- 1 tablespoon Nandos bushveld peri peri sauce
- 1 tablespoon steers hot peri peri
- 1 teaspoon fine red chilli powder
- 1 teaspoon coarse red chilli powder
- Salt to taste
- Lemon juice
- Aromat (a South African Spice)
- Crushed garlic
- Fresh cream
- Add fresh cream
- Add to lemon butter and keep whisking.
- Lemon butter prawns
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