Pierpoint Restaurant Maryland Crab Cakes Recipe - (3.1/5)

Ingredients

• 1 lb. of jumbo crab meat
• 1 lb. of sweet crab claw meat
• 30 butter style crackers, crushed into crumbs
• 2 Tbsps. Dijon mustard
• 1 Tbsp. Worcestershire sauce
• 2 tsps. parsley
• 1 cup mayonnaise
• juice from 1/2 of one lemon
• 1 tsp. dry mustard
• 2 eggs
• 1 Tbsp. Old Bay seasonong
• 1 Tbsp. melted, salted butter