Mouthwatering Italian Mini Sandwiches with Pepperoncini
Tasty bite-sized sandwiches stuffed with ham, salami, pepperoni and provolone, garnished with tangy pepperoncini and a savory garlic butter wash, ideal for gatherings.
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Cooking tools:
- Pastry brush
- Bread knife
- Aluminum foil
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- Pack of 12 buns, cut in half (Hawaiian rolls from Kings work best)
- 6 oz ham, cut super thin
- 5 oz salami, sliced paper-thin
- 5 oz pepperoni, thinly sliced
- 9 slices of provolone
- 1/3 cup pepperoncini, chopped up
- 1/3 cup tangy pickled hot cherry peppers, sliced
- 1/4 cup melted salted butter
- 1 tsp herbs from Italy seasoning mix
- 2 cloves garlic, smashed and minced
- 1 cup tomato marinara for dunking (if you want)
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